Food Processing Manufacturing Companies in New York

New York has approximately 12,000 manufacturing establishments and 430,000 manufacturing employees. New York has a large and diverse manufacturing base, from pharmaceutical production in the metro area to semiconductor fabs in the Hudson Valley and optical manufacturing in Rochester.

New York contributes to the national food processing manufacturing landscape. Food processing manufacturing transforms raw agricultural products into packaged food for consumers and food service operations. It is the largest manufacturing sector in the US by employment, with operations ranging from meat processing plants and bakeries to snack food factories and frozen food producers.

Meat & Poultry Processors: Companies operating slaughter, cut, and processed meat facilities, from large packers like Tyson to regional processors.

Bakery & Snack Producers: Manufacturers of bread, cookies, crackers, chips, and other baked and snack food products.

Dairy Processors: Companies producing milk, cheese, yogurt, ice cream, and other dairy products.

Beverage Manufacturers: Producers of soft drinks, juices, water, and other non-alcoholic beverages.

Frozen & Prepared Food Makers: Companies producing frozen meals, prepared foods, and ready-to-eat products for retail and food service.

Major industrial centers in New York include New York City, Buffalo, Rochester, Syracuse, and Albany. These cities have concentrations of manufacturers across sectors including pharmaceutical manufacturing, food processing manufacturing, and semiconductor manufacturing.