Food Processing Manufacturing Companies in New Jersey

New Jersey has approximately 7,500 manufacturing establishments and 250,000 manufacturing employees. New Jersey is a pharmaceutical and life sciences manufacturing powerhouse, home to Johnson & Johnson, Merck, and one of the highest concentrations of pharma production facilities in the world.

New Jersey contributes to the national food processing manufacturing landscape. Food processing manufacturing transforms raw agricultural products into packaged food for consumers and food service operations. It is the largest manufacturing sector in the US by employment, with operations ranging from meat processing plants and bakeries to snack food factories and frozen food producers.

Meat & Poultry Processors: Companies operating slaughter, cut, and processed meat facilities, from large packers like Tyson to regional processors.

Bakery & Snack Producers: Manufacturers of bread, cookies, crackers, chips, and other baked and snack food products.

Dairy Processors: Companies producing milk, cheese, yogurt, ice cream, and other dairy products.

Beverage Manufacturers: Producers of soft drinks, juices, water, and other non-alcoholic beverages.

Frozen & Prepared Food Makers: Companies producing frozen meals, prepared foods, and ready-to-eat products for retail and food service.

Major industrial centers in New Jersey include Newark, Jersey City, Paterson, Edison, and New Brunswick. These cities have concentrations of manufacturers across sectors including pharmaceutical manufacturing, chemical manufacturing, and food processing manufacturing.