Food Processing Manufacturing Companies in Nebraska

Nebraska has approximately 2,100 manufacturing establishments and 115,000 manufacturing employees. Nebraska is a leading food processing state, with major meatpacking operations in Omaha and Grand Island, plus agricultural equipment manufacturing across the state.

Nebraska contributes to the national food processing manufacturing landscape. Food processing manufacturing transforms raw agricultural products into packaged food for consumers and food service operations. It is the largest manufacturing sector in the US by employment, with operations ranging from meat processing plants and bakeries to snack food factories and frozen food producers.

Meat & Poultry Processors: Companies operating slaughter, cut, and processed meat facilities, from large packers like Tyson to regional processors.

Bakery & Snack Producers: Manufacturers of bread, cookies, crackers, chips, and other baked and snack food products.

Dairy Processors: Companies producing milk, cheese, yogurt, ice cream, and other dairy products.

Beverage Manufacturers: Producers of soft drinks, juices, water, and other non-alcoholic beverages.

Frozen & Prepared Food Makers: Companies producing frozen meals, prepared foods, and ready-to-eat products for retail and food service.

Major industrial centers in Nebraska include Omaha, Lincoln, Grand Island, and Kearney. These cities have concentrations of manufacturers across sectors including food processing manufacturing, agricultural equipment manufacturing, and metal fabrication.