Food Processing Manufacturing Companies in Massachusetts

Massachusetts has approximately 5,800 manufacturing establishments and 245,000 manufacturing employees. Massachusetts is a leader in medical devices, biotech manufacturing, and defense electronics, with Route 128 and the I-495 corridor forming a high-tech manufacturing belt.

Massachusetts contributes to the national food processing manufacturing landscape. Food processing manufacturing transforms raw agricultural products into packaged food for consumers and food service operations. It is the largest manufacturing sector in the US by employment, with operations ranging from meat processing plants and bakeries to snack food factories and frozen food producers.

Meat & Poultry Processors: Companies operating slaughter, cut, and processed meat facilities, from large packers like Tyson to regional processors.

Bakery & Snack Producers: Manufacturers of bread, cookies, crackers, chips, and other baked and snack food products.

Dairy Processors: Companies producing milk, cheese, yogurt, ice cream, and other dairy products.

Beverage Manufacturers: Producers of soft drinks, juices, water, and other non-alcoholic beverages.

Frozen & Prepared Food Makers: Companies producing frozen meals, prepared foods, and ready-to-eat products for retail and food service.

Major industrial centers in Massachusetts include Boston, Worcester, Springfield, Lowell, and Cambridge. These cities have concentrations of manufacturers across sectors including medical device manufacturing, semiconductor manufacturing, and defense manufacturing.