Food Processing Manufacturing Companies in Louisiana

Louisiana has approximately 2,800 manufacturing establishments and 135,000 manufacturing employees. Louisiana's manufacturing sector is dominated by petrochemical refining and chemical production along the Mississippi River corridor, with significant shipbuilding in New Orleans.

Louisiana contributes to the national food processing manufacturing landscape. Food processing manufacturing transforms raw agricultural products into packaged food for consumers and food service operations. It is the largest manufacturing sector in the US by employment, with operations ranging from meat processing plants and bakeries to snack food factories and frozen food producers.

Meat & Poultry Processors: Companies operating slaughter, cut, and processed meat facilities, from large packers like Tyson to regional processors.

Bakery & Snack Producers: Manufacturers of bread, cookies, crackers, chips, and other baked and snack food products.

Dairy Processors: Companies producing milk, cheese, yogurt, ice cream, and other dairy products.

Beverage Manufacturers: Producers of soft drinks, juices, water, and other non-alcoholic beverages.

Frozen & Prepared Food Makers: Companies producing frozen meals, prepared foods, and ready-to-eat products for retail and food service.

Major industrial centers in Louisiana include New Orleans, Baton Rouge, Shreveport, and Lake Charles. These cities have concentrations of manufacturers across sectors including chemical manufacturing, oil & gas equipment manufacturing, and food processing manufacturing.